Vegetarian / Vegan Cooking Class
2h 30min
Max 8 guests
Fonte Francês, Mindelo
About the Class
As featured on German television cooking shows! A comprehensive plant-based masterclass celebrating São Vicente vegetables: slow-simmered bean & squash Cachupa, sweet potato, manioc, and rich aromatic Creole sofrito.
What's Included
- 100% plant-based fresh market produce and island herbs
- Plant-based Cachupa and vegetable Creole recipes
- Flavor building and traditional seasoning techniques
- Full sit-down meal with tropical fruit juices & local punch
- Printed vegetarian & vegan recipe cards to take home
Price per guest€40